Inspired Cuisine Options

Our team is constantly creating and designing innovative and interesting dishes to inspire you. We select only the freshest and highest quality ingredients that are available locally. Then we combine those ingredients with that special “sazón” and flavor for which Roberto Valle Hernández has been known for.

 

Are you ready to be inspired?

All prices are in MXN pesos and include 8% sales tax, gratuity not included.
If you would like to pay in USD, please check the posted exchange rate for dollar conversion.
A $45 peso charge will apply on split starters and entrées.

SPECIALITIES


GRILLED TOTOABA FISH .……………………….
Pistachio and macadamia crusted, coconut habanero fumé, served with cilantro risotto.

$470.00

PORK SHORT RIBS ………………………………..
Hot and spicy asian sauce.

$299.00


AJENJO LOBSTER BURRITO …….……………..
Manchego cheese, avocado, cabbage, fresh mango-chipotle salsa, served with rice and beans.

$499.00

SHRIMP CASSEROLE AJENJO …………………
Sautéed in absinth, cheese and basil cream gratin, peppers, corn kernels and cactus paddle julienne.

$559.00


BRAISED LAMB SHANK IN RED WINE .……
Juicy, hickory marinated and oven slow cooked, served with risotto.

$499.00

Tacos (order of two)
+$60 served with rice & beans


FLANK SKIRT
(45g) ………………………………..
Grilled flank steak, beans, onions, cilantro

$165.00

GRILLED SHRIMP (45g) …………………………….
Garlic, fresh tomato, onions, cream

$189.00


CHICKEN BREAST (45g) …………………………
Marinated in lime juice, cabbage, tomato, cream

$140.00

LAMB SHANK STEW (45g) …………………………
Slow cooked stew in red wine sauce, cilantro, and onions

$185.00


DUCK CONFIT (45g) ……………………………..
Stringed in plum sauce and orange

$239.00

FRIED OYSTER (45g) …………………………………
In pork rind, cabbage, and oyster sauce

$160.00


BEEF TONGUE (45g) ……………………………..
Slow cooked stew in tomato sauce

$220.00

Salads

APPETIZERS AND SOUPS


TRADITIONAL CAESAR
………………………….
Romaine hearts, parmesan chese, crouton, and our own dressing

$140.00sm
$195.00lg

YELLOW FIN TUNA THINLY SLICED ……….
Rice noodle and oyster-sesame sauce.

$199.00


CAESAR CHICKEN …………………………………
Grilled chicken breast

$190.00sm
$269.00lg

COCONUT CRUSTED CALAMARI ……………
Calamari with apricot-habenero sauce.

$280.00


BEET, CARROT AND GREENS …………………
Grilled organic beets, carrots, field greens, goat cheeses, and raspberry vinaigrette

$235.00

HOMEMADE CORN TAMALE ………………….
Sautéed shrimp with lobster sauce.

$220.00


ASIAN TUNA ………………………………………..
Grilled greens, seared yellow fin tuna, fried rice noodles, and Asian sauce

$235.00

SALMON TARTAR NAPOLEON ………………
Alaskan salmon, with wasabi cream.

$210.00


QUINOA ………………………………………………
Pecan, date, tomato salad with artichoke vinaigrette.

$220.00

AJENJO TORTILLA SOUP ……………………….
Fried tortilla, cheese, cream and avocado.

 

$159.00


QUINOA WITH CHICKEN ……………………….
Pecan, date, tomato salad with artichoke vinaigrette and grilled chicken breast.

$315.00

BAJA STYLE SEAFOOD CHOWDER ………….

 

$339.00

AJENJO SALAD ……………………………………..
Romaine lettuce, pear, caramelized pecans, orange julienne with Roquefort and goat cheese dressing.

$199.00sm
$259.00lg

ABALONE VELOUTE ……………………………..
Slivers of abalone in a cream sauce.

 

$329.00

Entrees

Steaks—ranch 17, sonora


SALMON STEAK ……………………………………
Grilled Alaskan salmon, lobster sauce, served with quinoa.

$459.00

RIBEYE (380g) ………………………………………
Served with chile ancho, port demglace, and mushroom risotto or garlic baby potatoes.

$599.00


COQ AU VIN …………………………………………
Partridge stew and vegetables in red wine.

$350.00

DEMIGLACE FILET MIGÑON (250g)  ……….

$539.00


CANNELLONI GRATIN ………………………….
Canneloni stuffed with shrimp in lobster sauce.

$399.00

NEW YORK STRIP (380g) ………………………….

$539.00


LINGUINE PASTA ………………………………….
Sautéed calamari and mussels with pesto salteado.

$339.00

ARRACHERA (250g) ……………………………….

$429.00


SEARED YELLOW FIN TUNA MEDALLION .
Sautéd mussels, mussel sauce, served with quinoa.

$439.00

SURF AND TURF  ………………………………….
Filet mignon and garlic shrimp.

$599.00

GRILLED RACK OF LAMB (400g)  …………….

$579.00

ADULT BEVERAGES

Martinis

Vodka

Gin

Whiskey


MARTINI HENDRICK’S ………………..


GREY GOOSE ……………………..


BOMBAY SAPPHIRE ……………………..


GLENFIDDICH ……………………..


MARTINI GREY GOOSE ……………….


STOLICHNAYA ……………………..


TANQUERAY ………………………………..


CHIVAS REGAL …………………….


MARTINI BOMBAY SAPPHIRE ……..


ABSOLUT …………………………


HENDRICK’S ………………………………..


JOHNNY WALKER BLACK ……..


MARTINI BEEFEATER …………………..


SMIRNOFF …………………………


BEEFEATER ………………………………….


BUCHANAN’S 12 ………………….


MARTINI STOLICHNAYA ……………..


KETTLE ONE ……………………….

Tequila


JAMESON IRISH ……………………


MARTINI TANQUERAY …………………


TITO’S ………………………………..


1800 REPASADO …………………………..


BULLIT BOURBON ………………..


MARTINI ABSOLUT ………………………

Rum


HORNITOS PLATA ………………………..


JACK DANIEL’S ………………………


MARTINI KETTLE ONE …………………..


APPLETON ………………………….


CAZADORES REPASADO ……………….


JOHNNY WALKER RED …………..


AJENJOTINI …………………………………..
Absenta, Stolichnaya, Chardonnay, Lemon.


HAVANA CLUB 7 ………………….


DON JULIO BLANCO …………………….


CROWN ROYAL ……………………..


LEMON DROP ……………………………….
Absolut Citron, Triple Sec, Lemon juice.


BACARDI SOLERA …………………


DON JULIO REPASADO …………………


JIM BEAM ………………………………


VAN GOGH ……………………………………
Bullit whiskey, Absenta.


CAPTAIN MORGAN ……………….


DON JULIO AÑEJO ………………………..


PASSPORT ……………………………..


CHAGAL ………………………………………
Sauvignon blanc, beer, fruit, lemon juice.


HAVANA CLUB 3 …………………..


1800 AÑEJO …………………………………..

Apertivos


DEGAS ……………………………………
Malibu, Anis, Mint, Pineapple juice, Spearmint.


BACARDI BLANCO ………………..


HORNITO REPOSADO …………………….


AMARETTO ……………………………


LAUTREC ……………………………………
Gin, Absenta, Blueberry juice, dill.


BACARDI AÑEJO ……………………


HERRADURA REPOSADO ………………..


BAILEY’S ………………………………..


GAUGIN ………………………………………
Vodka, Banana liquor, Curacao, Granada.

Cognacs


CUERVO TRADICIONAL ………………….


CAMPARI ……………………………….


MATISSE ………………………………………
Aperol, Chardonnay, Strawberry liquor, Mint.


HENNESSY VSOP …………………..


DON JULIO 70 ………………………………..


FRANGELICO ………………………….


MONET ………………………………………..
Licor 43, Gin, Naranjay Habanero.


MARTELL VS ………………………….


3 GENERACIONES BLANCO …………….


KAHLUA …………………………………


COURVOISIER ………………………..


3 GENERACIONES REPOSADO …………


LICOR 43 ………………………………..


GRAN MARINIER …………………….


MEZCAL ………………………………….

Ajenjo Restaurant Rosarito, BC
Blvd. Popotla 3114, Playa Encantada, 22710 Rosarito, B.C., Mexico
Opening Hours
Monday 1:00 pm – 9:00 pm
Tuesday 1:00 pm – 9:00 pm
Wednesday 1:00 pm – 9:00 pm
Thursday 1:00 pm – 9:00 pm
Friday 2:00 pm – 11:00 pm
Saturday 2:00 pm – 11:00 pm
Sunday 1:00 pm – 9:00 pm

 

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Don't be shy. Let us know if you have any questions!

Ajenjo Restaurant Rosarito, BC

When may we inspire you?

Contact
Info

Blvd. Popotla 3114
Playa Encantada, 22710
Rosarito, B.C., Mexico

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